Mamma mia! We have a winner here and it comes out of a loaf pan and is filled with creamy delicious marscapone cheese.
Recently we had a most delicious lunch at La Trattoria where they served us tiramisu bread. It was probably the best thing I’d eaten (inhaled) in a long time. I quickly jumped online and roamed the Internet until I found a recipe that seemed to be a close recreation to this edible form of perfection.
The recipe I used came from The Cooking Bride’s blog and it is pretty flawless. I can only suggest two minor changes:
- I only had to bake it for 40mins at 350 degrees (any longer and it dries out which is a real shame)
- I used an entire small ~9 oz package of marscapone instead of actually measuring 8 oz.
Give it a try! (I promise it’s well worth it)
